Once Again, Outstanding! This place has a lovely atmosphere – light and airy. The staff were very attentive and knowledgeable of the menu. All of the food that I saw looked delicious. I had the sourdough with garlic/vine toms/salmon for lunch; it was so tasty and definitely plentiful (my friend had the same minus the salmon). The cake selection was great, homemade and tempting – I had the (warm) apple cake with some icecream which was truly scrummy. I will be returning very soon – a great restaurant for Skipton.

Michelle P

May 2019

Brunch with family. We went today for brunch. We all enjoyed what we had. The poached eggs and salmon was yum. My husband is in a wheelchair and it was very easy to get in and be able to sit without him knocking his knees under the table. We also enjoyed Buck’s Fizz and a great cappuccino. The staff were great with service. Definitely be going back.

Joanne W

April 2019

Fantastic visit! I recently came to Ellsworth Kitchen for a late lunch. Firstly I thought the decor was fantastic. An eclectic mix of furniture and trinkets combined with a peaceful atmosphere make for a welcoming first impression. The staff are very friendly and the manger is extremely helpful. The food is delicious, I especially enjoyed the olives, they are to die for. We had several small plates and I couldn’t fault any of the dishes. The service was good and our food came out very quickly. All in all a very enjoyable visit. I shall definitely be coming again.

Anon, Skipton

March 2019

I had the vegetarian breakfast and my wife had the full English. Without doubt the best breakfast i can remember. Poached eggs were perfect, the bubble and squeak things were lovely and the mushrooms and tomatoes were cooked just right. Staff polite and attentive. All round good experience.

Phil Buck

March 2019

A Great Addition to Skipton & Lovely Vegan Options.  Elsworth Kitchen recently opened and with vegan options on the menu, we decided to visit for lunch. The menu suits most dietary requirements and I got the impression that customer requests would be accommodated. My husband chose miso aubergine with coriander yogurt and a side of rosemary fries and I went for avocado on toast with a beetroot salad and orange dressing. The food is made to order and you can tell, it is fresh and delicious we could have eaten another portion!

Olive, North West England

December 2018